plant-based cheese

Plonts’ cheese is made from soybeans, one of the most efficient ways to grow protein. Soybeans themselves are not very flavorful, and that is where fermentation and aging, help Plonts…

Who cut the plant-based cheese? Plonts did with microbes, and it’s stinky

Vegan cheese isn’t usually anything to write home about, in terms of taste and texture. Dreamfarm, a startup based in Parma, in the Food Valley of Italy, is hoping to…

Dreamfarm, a startup out of Italy’s Food Valley, is setting its sights on the perfect vegan mozzarella