Plonts

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Who cut the plant-based cheese? Plonts did with microbes, and it’s stinky

Christine Hall

Plonts’ cheese is made from soybeans, one of the most efficient ways to grow protein. Soybeans themselves are not very flavorful, and that is where fermentation and aging, help Plonts…

Who cut the plant-based cheese? Plonts did with microbes, and it’s stinky