Siddhi Capital
Siddhi Capital’s second fund of $135 million is double the size of the venture capital firm’s first fund and will go into CPG and food tech startups.
Gaining a place on retail shelves is just the start to Magic Spoon’s plan to evolve into an omnichannel brand that eventually goes beyond the cereal box.
Mid-Day Squares has had an interesting journey to where it is today, including an idea founded in a kitchen, an acquisition from a chocolate giant and a music video rebuttal.
While plant-based versions of chicken and beef have become popular in recent years, Black Sheep Foods believes that meats, like lamb and other game, were left behind by the trend.
Today, the company has over a dozen flavor options for its organic smoothies, four flavors of gumdrops and is entering the hot bowls space in February.
Cell-cultured meat is a hot topic, yet the process for producing meat in this manner remains slow and costly.
The company will begin production of its first product offering, a variety of pork sausages, next year.
Hungryroot co-founder’s new venture, Noops, a plant-based pudding startup, raises another $2M
Noops is going after the $50 billion snack foods market and plans to take on yogurt next.
The funding raise comes as Immi releases a reformulation of their product this year aimed at replicating traditional instant ramen in broth taste, mouthfeel, texture and slurp ability.
